With ANZAC Day coming up it seems only appropriate that we share the ANZAC Biscuit Recipe. Make some for your loved ones or for someone who needs to feel loved this ANZAC Day.
This is my recipe, it is a little different than some recipes but hey, it works for me and makes about 70-75 biscuits. I never get any complaints.
Happy baking.
ANZAC Biscuits
Combine 2 ¼ cups
plain flour, 2 cups rolled oats, 2 cups sugar with 1 ½ desiccated coconut in a
large bowl.
Melt 250 butter with 4 tabsp golden syrup. Mix 1 teasp bicarb soda with 2 tabsp boiling
water.
Combine butter and bicarb soda
mix OVER the bowl of dry ingredients.
Be careful as the bicarb can make the mix bubble up A LOT. Then add in one beaten egg.
Roll walnut sized balls and place on trays allowing room for
spreading. Bake 180 C (160C fan forced)
for about 13-15 minutes. They should be lovely
and golden when cooked but don't let them burn. Cool on trays.
Till next time... keep spreading the word and happy baking!
Jan-Maree xx
Thank you.
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